Recipe: Buffalo Chicken Pasta [edit]

Photo: Amanda Parks

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Edited by: Amanda Parks

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Yield: about 4 servings

[edit] Ingredients

2	6 ounce cans of cooked chicken
½	pound of short cut pasta (your choice)
8	ounces of hot sauce (Texas Pete or Frank's Red Hot works best)
2	tablespoons of butter
	Dash of salt
1	green onion (scallion)
½	cup of sharp shredded cheddar cheese

[edit] Preparation

Step 1	Bring water to rolling boil for pasta
Step 2	Lightly salt water
Step 3	Add 1/2 lb. of pasta
Step 4	Cook just short of al dente (or has a bite to it)
Step 5	Drain Pasta (but reserve one cup of the hot starchy water to add later)
Step 6	Add pasta back to empty hot pot
Step 7	Add the 2 tbsp. of butter
Step 8	Add chicken, hot sauce and the reserved starchy water
Step 9	Stir on low heat until all ingredients combine and warm through (or water evaporates)
Step 10	Top with sliced scallions and cheese.

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