Strawberries and Cream Muffins
Ingredients
2 cups all-purpose flour (or substitute 1 cup wheat flour for one cup white like I did)
1/2 c granulated sugar
1 T baking powder plus 1/8 t.
1/2 t salt
1 cup whole milk
1 t pure vanilla extract
1 large egg
1/2 cup canola oil
1 cup fresh chopped strawberries
Also:
8 ounces cheese
1 T granulated sugar
1/8 t ground cinnamon
Preparation
1
1) Preheat the oven to 400 degrees.
2
2) Line muffin tin with paper liners and spray with cooking spray.
3
3) Combine the flour, sugar, baking powder and salt and set aside.
4
4) Combine the wet ingredients and add to the dry ingredients.
5
5) Gently fold in the strawberries.
6
6) In a small bowl, using an electric mixer, mix the cream cheese,sugar and cinnamon.
7
7) Fill the muffin tins halfway with the muffin mixture. Add about 1 T of the cream cheese mix to each muffin in the center. Top with the rest of the muffin mixture.
8
8) Bake for 20 - 25 min or until muffins spring back to the touch.
9
9) Remove to a wire rack to cool.
.
About
This is a muffin with a creamy surprise in the center. Just in time for strawberry season.
Yield:
12
Added:
Saturday, May 19, 2012 - 4:03pm
