Olive-Y Chicken Salad

Ingredients

1 cup cooked rice (ΒΌ cup uncooked yields 1 cup cooked)
1 teaspoon salt or to taste
1/4 teaspoon ground pepper
1/2 cup mayonnaise
2 tablespoons fresh lemon juice

Preparation

1
In a mixing bowl, combine all ingredients.
2
Serve salad on a bed of lettuce leaves.

Tools

 



About

Simple to make. . . packed with flavor! One of the things I like about this recipe is that you can substitute green pimento-stuffed olives, add more rice, use red onions instead of scallions . . . and have an equally flavorful salad. Don't be afraid to experiment! Dee

Yield:

4 to 6

Added:

December 10, 2009

Creator:

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