Homemade Chocolate Syrup

Ingredients

2 1/4 cups cane sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract

Preparation

1
Combine cocoa, sugar and salt in heavy saucepan
2
Pour boiling water over mixture and stir to combine
3
Over medium heat, stir until mixture is smooth
4
Continue to heat until slightly thickened, about 8-12 minutes. Do not boil
5
Remove from heat
6
Stir in vanilla

Yield:

2 Tablespoons per serving of cold milk

Added:

May 14, 2011

Creator:

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