Chicken Soup With Bitter Gourd and Young Pineapple


Photo: Kokotaru
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Ingredients

2 chicken wings, cut at the joints into separate parts
1/2 tablespoon fish sauce
1/4 teaspoon ground pepper
2 shallots, thinly sliced
5 baby bitter gourds, cut into thick rings
young pineapple, cut into thick slices

Preparation

1
Combine the chicken, fish sauce, pepper and shallot in a medium saucepan over medium heat, cook for 3-4 mintues and stir constantly.
2
Add 2 cup water or more to the saucepan, bring to a boil and reduce the heat to simmer for about 15-20 minutes.
3
Add the bitter gourds and pineapple slices and cook until the bitter gourds become just tender.

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About

My simple chicken soup with bitter gourds and young pineapple chunks.

Cooking for two people, I used only two chicken wings. Using the boned parts of the chicken offers better stock to the soup. Also, I only prefer the very small bitter gourds with dark green color to cook with this soup.

Yield:

4

Added:

Thursday, December 10, 2009 - 4:04pm

Creator:

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