Tashreeb (An Iraqi Dish)

Ingredients

1 kilogram Mutton Chops (3 chops chopped together)
2 Arabian bread or pitta bread (chopped in 4 pieces and crunched with 1/2 kilogram Yoghurt (beaten)
1 Garlic (cloves de-skinned and halved) medium size
1/2 cup Fresh Parsley/Coriander leaves
4 Onion de-skinned and quartered small size
1 Lemon juice table spoon
1/2 cup Olive oil
3 Tomatoes coarsley chopped nos
Salt to taste
Red chilli to taste
1 teaspoon Cubeb powder
1 teaspoon Black pepper powder
1/2 teaspoon White pepper powder
1 teaspoon Sumak powder
1 teaspoon Allspice powder
1/4 teaspoon Cloves powder
1/2 teaspoon Cardamom green powder
1/4 teaspoon Cinnamon powder
2 Stks Dry Lime black
200 grams Chickpeas

Preparation

1
Throughly wash the chops and dry with paper towel.
2
Mix spices together and coat over chops and keep aside for 2 hours to marinate.
3
Now heat oil on medium flame, add yoghurt, garlic, tomatoes, onion and marinated chops.
4
Cook on low flame till chops are well tender.
5
Now add lemon juice, parsley and pitta bread pieces and simmer for 15-20 minutes.
6
Delicious Tashreeb is ready. Seve with Arbian white rice.

 



About

Tashreeb is a delicious , balanced and nutritious dish of Iraq. I dedicate my this recipe to the Foodista team.

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5

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Monday, February 21, 2011 - 1:02am

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