Fresh Peaches and Cream Ice Cream


Photo: Roz
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Ingredients

pounds (about 4 large peaches) fresh or frozen peaches
3/4 cup sugar
1/2 cup sour cream
1 cup heavy cream
1 teaspoon vanilla extract
a few drops freshly squeezed lemon juice

Preparation

1
Place a large bowl or container in the freezer to chill it before you get started.
2
This container is what you'll put the finished ice cream in and it will already be pre-chilled nicely.
3
Peel and slice the peaches, remove the pits.
4
Cut the peaches into slices or chunks.
5
Add the sugar to the peaches.
6
Blend the peaches and sugar with the sour cream, heavy cream, vanilla extract and the lemon juice with an immersion blender or hand-held electric beater.
7
Blend until slightly chunky.
8
Pour the mixture into the ice cream maker and follow the manufacturer's instructions.
9
Freeze for several hours or overnight until desired level of firmness is achieved.

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About

Chunks of fresh peaches throughout this perfectly sweet ice cream!

Tags:

citrus
Dessert
peaches
ice cream
cream

Yield:

10

Added:

September 27, 2010

Creator:

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