Baked Brabant Potatoes


Photo: Tasty Trix
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Ingredients

2 medium-sized Idaho potatoes. or equivalent
3 tablespoons (or so) olive oil
3 cloves garlic, minced
3 tablespoons flat leaf parsley, finely chopped
1/4 stick unsalted butter (most recipes call for a half
salt and pepper, to taste

Preparation

1
First, peel and dice the potatoes into 1/2-inch cubes. Rinse and pat them dry.
2
Toss with olive oil and salt, and lay on nonstick cookie sheets, making sure they aren't crowded or touching one another.
3
Bake in a 425 degree oven until brown and crispy on the outside, about 15-20 minutes. You may have to take them out and turn them to make sure the bottoms don't burn.
4
Meanwhile, in a skillet, saute garlic in 2 tbsp olive oil over medium low heat. Gradually incorporate the butter. Add most of the parsley.
5
Toss with the potatoes, add salt and pepper to taste, garnish with the remaining parsley, and serve immediately.

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Comments

Melissa Peterman's picture
Melissa Peterman
October 12, 2009

I'm excited to make this dish! Always love a new potato recipe :)

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About

Baking the potatoes instead of frying them, as is customary, means you can enjoy this dish with a lot less guilt.

Yield:

4 as a side dish

Added:

December 10, 2009

Creator:

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