Kaleji Curry


Photo: miansari66
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Ingredients

Kalegi (Beef/Mutton), cubes, 1 kg
Oil 1 cup
Onion chopped 3 nos
Ginger crushed 2 inch long piece
Garlic crushed 1 medium pod
Tomatoes chopped 3 nos
Yoghurt 1/2 cup
Green Chillies chopped 10 nos
Fresh Coriander leaves a few for garnish
Spices: Salt to taste, Red Chilli powder to taste,

Preparation

1
Fry onion in oil
2
Then add Kaleji (Liver) , ginger, garlic, tomatoes, yoghurt, green chillies and spices.
3
Fry for 5-10 minutes.
4
Now add 2 glass water and cook on medium flame till Kaleji is tender and little gravy remain.
5
Garnish with fresh coriander leaves.
6
Delicious Kaleji curry is ready.
7
Serve with Naan/Roti
.

About

Most of the peoples are fond of organ meat like Liver (Kalegi), Kidney (Gurda), Lungs (Phephrha) and Brain (Bheja) . This recipe is for those who love to eat Kaleji.

Tags:

liver curry
kaleji curry

Yield:

6

Added:

Sunday, December 5, 2010 - 10:31pm

Creator:

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