Recipe: Red Enchilada Sauce [edit]

Photo: Timeless Gourmet

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Edited by: Timeless Gourmet

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» Red Enchilada Sauce: “Red Enchilada Sauce”

September 25, 2009

Homemade red enchilada sauce bears little resemblance to the canned version, and once you make this you will not want the canned ever again. No tomato sauce filler, no msg ...

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[edit] Ingredients

24	dried red chilis
6	cups water
1	cup "meat seasoning"
1 ½	cups flour
2	cups water

[edit] Preparation

Step 1	Cut end off chili and clean out all seeds. Cover with water and bring to a boil. Once cooled put 1/3 at a time in blender, place pulp in colander. Place over large pot and run water through until colorless. Bring liquid to boil.
Step 2	Blend, half at a time, seasoning flour and water in blender, add to sauce. Stir constantly until thick. Use over beef or Cheddar enchiladas.