Smoke-Flavored Turkey Stew


Photo: Hrundel

Yield:

30 servings

Added:

December 3, 2009

Creator:

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Ingredients

1 kg Turkey fillet, cut into but-size pieces
500 gr Sour Cream
2 cups little or medium Champignons
3 whole Chipotle chili

Preparation

1
Warm up chipotle on dry skillet untill it become softly and aroma rises. Cut it lengtwise and soak about 1 hour in hot water
2
Remove seeds and dice finely. Pound it in mortar into paste. Another way to put soaked chili in food processor with some water and puree
3
Fry turkey on high heat with little of oil until brown from each side.
4
Pour sour cream in heavy bottom pot. Bring to a boil stirring constantly to prevent curdle
5
Add turkey, salt, cover and let it simmer about half an hour
6
Add champignons to the pot, stir. Cover and simmer 30 min more
7
Add chipotle paste, stir. Heat up and simmer until sauce become thick

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