Cheese Pork Chops

Ingredients

4 pork chops
1 tablespoon unsalted butter
1 teaspoon Olive oil
½ cup gruyere cheese, shredded
2 tablespoons Dijon mustard
½ cup heavy cream
Salt and pepper

Preparation

1
In a heavy bottom skillet melt the butter with the olive oil. Sauté` the pork chops over medium high 3 minutes on each sided. Lower the heat to medium and cook for another 5 to 6 minutes for side.
2
Salt and pepper to taste.
3
Meanwhile turn on the broil. Mix together in a bowl the heavy cream, mustard and the cheese. Remove the chops from the stove and place them in a oven proof dish. Spread the cheese-cream mixture over the chops and broil for about 5 minutes.

About

The Fall air is one of my favorite. The days are getting shorter the morning are colder. Our home cooking reflect that by having a more sauces, more oven cooked meals. The aromas that linger in the house are warming to the soul.

Last night I prepared one of my old favorite meal, cheese pork chops. The heavy cream tenderizes the meat, which was already tender to start with, the mustard gives a small bite, the cheese blends well.

Nothing portrays Fall better than Brussels sprouts. To maximize my time I did not peel leaves by leaves, but instead I sliced them in thin slices. same result while cooking, faster prep time.

Could not have our first official Fall meal without potatoes.

A nice glass of Chardonnay by Sterling Vineyard was perfect.

Bon Appetit!

Giangi

Yield:

4

Added:

October 23, 2012

Creator:

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