Lime Pineapple Dessert

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Ingredients

1 package lime gelatin
3/4 cup water, boiling
3/4 cup sugar
1 lemon, juice of
1 can evaporated milk, chilled
1 can crushed pineapple, drained
2 graham cracker pie crust

Preparation

1
Mix lime gelatin, boiling water, sugar and the juice from 1 lemon together. Stir until sugar is dissolved. Let partially set (about 1 hour)
2
Whip evaporated milk in large mixing bowl.
3
When it begins to form small peaks, add lime gelatin and whip again until well blended.
4
Fold in drained pineapple.
5
Pour into each of two graham cracker pie shells.
6
Let sit in refrigerator for at least 2 hours prior to serving.
7
Decorate top with sliced limes and more graham cracker crumbs if desired.

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Tags:

Dessert
Fruit
graham crackers
pie
gelatin

Yield:

1 servings

Added:

January 10, 2010

Creator:

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