Peggy's Dill Dip

Foodista Cookbook Entry

Category: Cocktails & Appetizers | Blog URL: http://creativeinstigation.blogspot.com/2010/01/food-is-love-peggys-dill-dip.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1 cup mayo
1 tablespoon parsley flakes
1 tablespoon onion flakes
1 tablespoon dill weed

Preparation

1
Mix the first six ingredients together.
2
Hollow out the Swedish rye. Save the bread you're pulling out of the center; that's what you use for dipping.
3
Put the dip into the hollowed-out center and start munching. When you're done with the official dippers, rip up the bread bowl and use it.

About

Food is Love: Peggy's Dill Dip
This is the perfect dill dip recipe -- easy and yummy and it was given to me with love by my friend and sister-in-law, Peggy Harness. She's the one with her head back, laughing. Peggy died last week, unexpectedly, of complications from surgery.

Food is Love, folks. Whether it's a casserole you bring to a house in mourning, or a recipe you leave behind. Here's to Peggy! She'd be tickled to know you're enjoying the dill dip.

Peggy's Dill Dip
1 cup sour cream
1 cup mayo
1 tablespoon parsley flakes
1 tablespoon onion flakes
1 tablespoon dill weed
1 teaspoon Lawry's Seasoned Salt

Mix it all up. Hollow out 1 Swedish rye -- you know, the big round loaf. Save the bread you're pulling out of the center; that's what you use for dipping. Put the dip into the hollowed-out center and start munching. When you're done with the official dippers, rip up the bread bowl and use it. Mmmmmm. Seriously good stuff.

Yield:

1 servings

Added:

February 17, 2010

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