Maggi Mee Salad


Photo: Wong Jolene
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Ingredients

1 pack Maggi TastyLite, any flavour
1 Red Apple, cut into bite size
2 – 4 Filament Sticks, cut into bite size
Hot boiling water
10 Baby Tomatoes

Preparation

1
Put the Maggi Mee (without the seasoning) into a bowl of hot boiling water. You may cover it to quicken the process. I was lazy to microwave and everytime I microwave, either tak masak or too soft.
2
Put the bite sized filament sticks into hot boiling water. You can opt for this option if you don’t want filament sticks because is slightly fishy.
3
Pour the pack of seasoning onto a plate and leave aside.
4
When the noodles are spread out like this, test whether is fully cooked or not.
5
If cooked, drain and pour onto the plate with seasoning.
6
Toss and mix well. Make sure is evenly done.
7
The hot boiling water will soften the freezed filament sticks. Drain.
8
Pop the filament sticks to the noodles.
9
Wash and halves the baby tomatoes. Add them and the bite sized apples onto the plate. Toss and mix well. Don’t expect to eat hot.

Tools

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About

Bored with Maggi Mee in soup. And I don't usually drink the soup. So came out with this idea.

Yield:

1

Added:

Tuesday, January 26, 2010 - 11:04am

Creator:

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