A Taste Of Utica St. Joseph's Bread
Shape into a ball, place into a lightly greased bowl, cover and let rest for 1 hour or until doubled in size.
Punch the dough down and divide into six equal size pieces. Cover and let the pieces rest for 10 minutes.
From the book "A Taste of Utica", another amazing bread. Crisp, golden crust with a soft, delicate crumb. Perfect with a few pieces of sharp cheese and fresh sliced tomato or for dipping in your favorite thick pasta sauce.
Sunday, July 25, 2010 - 4:46pm