Deva Naturals "Kaalae Cholae"

Ingredients

5 cups Hot Water
1 medium Onion
1/4 cup Ginger
Salt to taste
1/4 teaspoon Ground Cumin
1/4 teaspoon Cayenne pepper
Cilantro for garnishing.

Preparation

1
Rinse and Soak Black Chickpeas in 4 cups of hot water in a pressure cooker overnight.
2
Next day
3
Saute Ginger & Onion, with dry ingredients in 2 Tbs. of Olive oil.
4
Add to the soaked Chick peas.
5
Close Pressure cooker and cook on on high till you hear the pressure and then turn down to medium heat/flame and continue to cook for 15 minutes.
6
Open Pressure Cooker carefully when the pressure/steam is completely out, (this may take up to 1/2 hr).
7
Saute chopped ripe tomatoes in 1 Tbs. olive oil.
8
Add the Deva Naturals Spicy Cilantro Compote.
9
Mix with the cooked chickpeas and give it a quick boil.
10
Serve hot over steamed brown or white rice.
11
Garnish with a sprig or two of cilantro.

Tools

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Comments

Melissa Peterman's picture

Sounds really good- do you have a picture?

Anonymous's picture

Hey Melissa,
Thanks for the note. Will put up a pic soooon, promise!

About

Complete wholesome vegan meal for family or friends !

Yield:

4 servings

Added:

Thursday, December 10, 2009 - 4:14pm

Creator:

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