Grilled Game Day Jalapeno Poppers
24 large fresh jalapenos chiles
1/2 cup softened cream cheese
1/2 cup shredded monterey jack cheese
24 slices of bacon
Prepare grill for Medium direct heat. Soak toothpicks in water. Combine cream cheese and jack cheese in a bowl. Cut the top of the jalapenos and discard the seeds. Stuff 2 tbls of the cheese mixture into the jalapenos and wrap bacon around them making sure to cover the top. Poke a toothpicks through the jalapenos making sure to secure the bacon. Grill over the direct heat turning frequently until the bacon is fully cooked and the insides of the chile is hot. Serve on a platter with sour cream.