Punjabi Tandoori Chicken

Ingredients

8 Chicken pieces from 2 chickens
2 tablespoons Ginger crushed
1 tablespoon Garlic crushed
2 tablespoons Lemon juice
1 cup Yoghurt
Salt to taste
1 teaspoon Cumin powder
1 teaspoon Fennel powder
1/2 teaspoon Cardamom green
1 pinch Red Food Colour
1/4 cup Oil

Preparation

1
Add garlic, ginger, lemon juice , oil, spices to beaten yoghurt and make a paste.
2
Coat the paste on chicken pieces and leave to marinate.
3
Grill over charcoal fire or bake in an oven or Tandoor till meat is tender.
4
Serve with lemon wedges , chutney and Roti/Naan.

 



About

Tandoori is one of the world most popular dish from Punjab. It is an eye appealing, mouth watering and tasty dish of Red Colour.

Yield:

8

Added:

Sunday, May 22, 2011 - 11:59pm

Creator:

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