Low Country Boil In One Pot


Photo: Marilee Johnson
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Ingredients

12 cups Water
1/2 cup Old Bay Seasoning
16 small new or red potatoes
1/2 pound smoked sausage
2 med. onions, peeled but don't remove stems, cut into quarters
3 ears fresh corn on the cob, shucked, cut into thirds
2 pounds fresh shrimp

Preparation

1
Add Old Bay to water and simmer
2
Add potatoes, sausage, onions and bring to simmer until potatoes are tender, about 15-18 minutes
3
Keep water at a slow boil, add corn and cook about 4-5 minutes
4
Add shrimp and cook until they become pink and opaque, about 3-5 minutes
5
Strain and throw on newspapers or large platter
6
Serve with fresh, crusty bread, cocktail sauce and lemon wedges.

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About

Just because it's called Low Country Boil, which is associated with Charleston, SC area, doesn't mean you can't make it anywhere else. My cousin and I made this in Panama City Beach and it was perfecto!

Tags:

low country boil

Yield:

6

Added:

April 26, 2011

Creator:

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