Home Made Coconut Macaroons

Ingredients

180 grams sugar
2 teaspoons vanilla
1 teaspoon almond essence

Preparation

1
Preheat oven 150 degrees C
2
Beat egg whites and sugar on high speed and electric mixer.about 5 minutes
3
Add vanilla and almond essence,beat well.
4
Mix desiccated coconut.
5
Drop by rounded tablespoonfuls onto greased baking sheets. Bake 25 minutes or until golden brown.

Tools

 



About

Yield:

20

Added:

Monday, March 8, 2010 - 10:07pm

Creator:

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