Home Made Coconut Macaroons

Ingredients

180 grams sugar
2 teaspoons vanilla
1 teaspoon almond essence

Preparation

1
Preheat oven 150 degrees C
2
Beat egg whites and sugar on high speed and electric mixer.about 5 minutes
3
Add vanilla and almond essence,beat well.
4
Mix desiccated coconut.
5
Drop by rounded tablespoonfuls onto greased baking sheets. Bake 25 minutes or until golden brown.

Tools

About

Yield:

20

Added:

March 8, 2010

Creator:

Related Cooking Videos