1 tbsp cooking oil
1 tsp mustard seeds
Urad dal (Split black gram)
1 tbsp dhania (coriander) powder
2 small onions, sliced thinly
Salt to taste
1 red chilli, chopped
1 tsp turmeric powder
A dash of hing (asafoetida)
In a heated pan, add in oil. Add mustard, urad daal, cumin, curry leaves and chillies. Mix.
Add in the onions and turmeric and mix again.
Add in salt and the crumbled idlis. Mix well and let it cook for about 5 minutes.
Garnish with corriander and serve hot.
Thursday, March 29, 2018 - 2:37am