Sausage and Tortellini Soup
Ingredients
Preparation
1
Put large stock pot onto burner and heat to medium. Add chunks of sausage and cook til almost done. Add onion and cook 3 to 4 minutes more. Add chicken stock and bring to a simmer. Add dried pasta and cook 10 minutes. Add diced carrot and cook 5 minutes more. Throw in fresh spinach and remove from heat. Let sit a few minutes (covered) to cook the spinach. Add salt and pepper to taste.
2
I like to serve these with cheddar cheese biscuits! Yummy!
Tools
.
Yield:
1 servings
Added:
Tuesday, August 3, 2010 - 12:33pm