Living The Gourmet's Macaroni and Cheese


Photo: Lady Catherine Gourmet
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Ingredients

1 – box of your favorite macaroni
7 slices of White American cheese – cut up
1/2 sweet onion – diced
1/2 cup fresh parsley -chopped
16 ounces low fat cottage cheese
1/2 cup low fat milk
2 slices bread – crumbled
1/2 cup grated Romano cheese
4 pats of sweet butter

Preparation

1
Preheat oven 350 degrees:
2
In large bowl, combine American cheese, ¼ cup grated Romano cheese, onion and parsley.
3
In a food processor combine cottage cheese and milk. Process this mixture until smooth and then combine with American cheese, onion, Romano cheese and parsley.
4
Prepare macaroni as directed on box drain the macaroni and then place in a buttered baking dish.
5
Pour the cheese mixture over the macaroni and then top with the crumbled bread and rest of the Romano cheese. Top this with a few pats of butter.
6
Bake for about 20-25 minutes.

Tools

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About

This is a very tasty way to serve macaroni and cheese.

Enjoy!

Yield:

7

Added:

Sunday, December 20, 2009 - 5:18pm

Creator:

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