Matzo Dumpling Or Matzoh Balls - Knaidlach


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Ingredients

cup My measuring for this recipe is 200 m"l
1 cup matzo meal flour
100 cups m"l chicken or vegetable stock made with boiling water.
2 large eggs bitten lightly
5 tablespoons olive oil
black pepper , to taste ( i use allot)
parsley chopped fine
1/2 teaspoon sweet paprika

Preparation

1
Beat eggs
2
Mix all dry ingredient together' add them to eggs mix. blend well.
3
Cover keep refrigerated for at least 3 hours.
4
Boil salted water. shape the mixture to small bite like small meat bowls. Cooke them in boiling salted water for about 10 min, drain and keep .
5
Serve with chicken soup.

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Yield:

20 or depend on the size you decide

Added:

March 27, 2010

Creator:

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