"Impossible" Coconut Pie

Ingredients

3 Eggs
130g Sugar
75g Butter, softened
60g Desiccated coconut
11/2 tbsp Lemon zest
1 1/2 tbsp Orange zest
60ml Lemon juice (or add to taste)
125m Orange juice
200ml Thick coconut milk
70g Plain flour, sifted

Preparation

1
Preheat oven to 170C.
2
Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest and juice, coconut milk and flour in a food processor and blend until well combined. Pour into a buttered 22cm (9 inch) pie tray.
3
Place pie tray at the lower rack of the oven and bake for 60 - 80 minutes. Loosely cover with aluminium foil when you find the pie turning brown during half way of baking. Set aside to cool, then refrigerate for 1 hour to chill.
4
Slice and serve with a little whipped cream and passionfruit or blueberry jam and sprinkle some toasted desiccated coconut over it.

 



About

Delicious and yet so easy. It's impossible to go wrong with this tropical sweet pie dessert

Yield:

serves 10

Added:

October 4, 2012

Creator:

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