Paul's Potatoes

Ingredients

8 large red potatoes cut into bite size pieces

1 cup sour cream

1 cup ranch dressing

1/2 pound bacon- cut into thin strips

1 cup cup cheese- and ½ for topping

Seasoning of your choice to taste

Preparation

Preheat oven to 350* Cook the bacon until crispy in a skillet,while boiling your red potatoes- Once potatoes are tender enough to stick a thin knife in, drain and place in a large mixing bowl. Add drained bacon, sour cream, ranch dressing, seasoning and 1 cup cheese. Mix well and place into a sprayed 9 X 9 baking pan and top with remaining cheese. Bake for 20 to 25 minutes