Lechon Kawali


Photo: CeciliaMQ

About

Filipino Recipe.

Yield:

10 to 12

Added:

November 30, 2009

Creator:

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Comments

Sheri Wetherell's picture
Christine
July 18, 2010

i love lechon kawali with mang tomas!

Alisa Escanlar's picture
Alisa Escanlar
July 28, 2009

Oh my that is so delicious!

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Ingredients

6 pounds Pork Ribs Belly
1/2 cup crushed Garlic
1 tablespoon Whole Pepper Corn
4 pcs.s Bay Leaves
salt

Preparation

1
Boil porkribs belly (liempo) on crushed garlic, whole pepper and salt, drained overnight in the fridge.
2
Place on turbo for 2 hrs. at 375 temp (skin on the bottom first then after an hour flip it skin facing up)
3
Chopped and served withspiced vinegar or letchon sauce (Mang Thomas sauce & liver spread)

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