Hot Samosa

Foodista Cookbook Entry

Category: Side Dishes | Blog URL: http://anusouthrecipes.blogspot.com/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

For dough:
cup All purpose flour (wheat) - 1
cup Sooji - ¼
Warm water
Salt to taste
For filling:
medium Onion - 1
medium Tomato - 1
Turmeric powder - a pinch
teaspoon Chilly powder - 2
teaspoon Coriander powder - 1
teaspoon Garam masala - ½
teaspoon Curry powder - ½
teaspoon Mustard seeds - ¼
teaspoon Urad dal - ¼
Coriander leaves - for garnishing
Salt to taste

Preparation

1
For dough:
2
Mix the flour, sooji, salt, and oil together to make a smooth dough. Knead the dough for about 4-5 min to make smooth.
3
Set the dough aside and cover it with plastic food wrap. Let the dough sit for 20-25 min.
4
For filling:
5
Boil potatoes in pressure cooker for 2 whistles. let it cool. Remove the skin and mash well.
6
Heat oil add mustard seeds, urad dal, onion and fry till onion turns light brown color.
7
Now add tomato and cook till becomes soft. Add turmeric powder, chilly powder, coriander powder, garam masala, curry powder, salt and cook till it leaves oil from sides.
8
Now add mashed potatoes and mix well and cook for 6-7 min. Turn off heat.
9
Garnish with coriander leaves.
10
Making samosa:
11
Divide the dough into 4 equal parts and make into balls.
12
Roll each ball into circles and cut each circle in half. Put a tablespoon of filling in the center and fold it to triangle.
13
Heat oil in a wok and deep fry the samosa till it becomes light brown on both the sides.
14
Serve hot with coriander chutney or tomato ketchup.

Tools

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About

http://anusouthrecipes.blogspot.com/2010/01/hot-samosas.html

Yield:

4

Added:

Saturday, January 23, 2010 - 11:44am

Creator:

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