Strawberry Vanilla Bean Cheesecake Pudding Pops

Ingredients

1 cup heavy whipping cream
2 tablespoons confectioners
1 - 1 ounce package Jell-o Cheesecake flavored instant pudding mix (sugar-free/fat-free)
2 cups 2% milk (you could use any milk except skim)
1 teaspoon vanilla bean paste or pure vanilla extract
1/2 cup strawberry preserves

Preparation

1
In a medium bowl, whisk the heavy whipping cream and confectioners sugar until soft peaks form. Set aside.
2
In a large bowl, combine the pudding mix, milk and vanilla bean paste stirring constantly until it begins to thicken. Approximately 3 minutes. Fold in the strawberry preserves and 1 1/2 cups of the whipped cream until combined. (you may have leftover whipped cream….use a spoon and eat it. Do not share.)
3
Pour the mixture into molds, or cups if using, and insert the sticks into the center of the pops. If you’re using cups, wait approximately 20-30 minutes before adding the sticks.
4
Freeze for 3 hours or overnight. Enjoy!

 



About

A creamy and decadent ice cream treat made with Jell-O pudding mix. Quick and easy to throw together for a party or just to have on hand as a summertime treat!

Other Names:

Pudding pops, ice cream

Yield:

12 pops

Added:

Thursday, May 16, 2013 - 12:27pm

Creator:

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