Spicy Chilli Chicken

Ingredients

Chicken (For this recipe you can use Chicken Backs or Thighs)

4 tablespoons Chilli Sauce

2 tablespoons Soy Sauce

PREPARATION: Wash and cut chicken into bite size pieces.

Chop onion, chilli and ginger very finely and grate the cloves of garlic.

COOKING: Heat oil on medium to high heat in a non-stick fry pan.

Once oil is hot add the onion, garlic, chilli and ginger to the oil.

Sautee for few minutes and then add the chicken to it.

Mix well close lid and let cook for 10 minutes stirring frequently.

Add the sauces now and cook for another 10 minutes on medium to high heat.

By this time the chicken should be very tender and all the juices and sauces are all very happy and enjoying the fusion :)

At this time of the cooking increase the heat to high and let the chicken crisp up and brown.

Once you hear the sizzling sound you know it’s time for MMMM.

Not going to say anything more because I am going to eat this spicy chilli chicken LOL so should u :)

Please use spices and ingredients to your likes, these are all approximate measurements.

I do not use salt in this dish because all the sauces make it tasty as it is but if you wish you may.

It was a rainy and cold afternoon and we both were in the mood for some spicy food.

Quissy was bugging me to cook some spicy chilli chicken.

I had cooked this recipe many times and it slowly became one of her favourite dishes.

I thought it would be a great idea since the weather was so miserable but I pretended that I wasn’t interested in cooking this delicious dish:)

She bugged me till I made her promise to bake me my favourite desert, coconut surprise cake.

We both won, yeah :)

4 servings

Tuesday, February 1, 2011 - 1:23pm