Crispy Skin Salmon With Gingery Greens
Rinse the fish well and let it rest between paper towels, refridgerated, while you prepare the greens.
Preheat a covered gas grill or start a charcoal fire in a grill that can be covered. heat 2 tablespoons of the olive oil in a large non-stick saute pan. Add the greens and cook, stirring occasionally, for about 3 minutes; add the ginger and cook another minute, then add the ginger and cook another minute, then add the soy sauce and sesame oil and turn off the heat.
Remove to a platter and keep warm.
From Mark Bittman's "How to Cook Everything." It says, "One of my all-time favorites, this features the rich flavor of salmon cut by sharp greens sparked with ginger. Steam the greens in advance if its more convenient for you."
Thursday, December 10, 2009 - 4:24pm