Thai-Style Fish

Ingredients

2 tablespoons basil leaves
1 slice ginger (1 to 2 teaspoon minced)
salt and pepper, to taste
1/4 teaspoon cayenne

Preparation

1
Spray a foil-lined baking sheet with nonstick spray.
2
Place fish on baking sheet.
3
Mince green onions, basil, ginger, and garlic.
4
Rub mixture on both sides of the fish.
5
Season with salt, pepper, and cayenne.
6
Brush with sesame oil.
7
Let stand at room temperature for 20 minutes, or cover and refrigerate for up to 2 hours.
8
Preheat oven to 450F. Bake fish uncovered for 10-12 minutes, until golden.

Tools

 



About

From MealLeaniYumm! cookbook

Yield:

4

Added:

January 26, 2010

Creator:

Related Cooking Videos