Hot Weather Baby Back Ribs
Ingredients
2 1/2 pounds baby back ribs
Dry rub (I use Emeril's Essence)
1/2 cup water
1 tablespoon Liquid Smoke
Barbeque sauce of your choice.
Preparation
Tools
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About
Created while living in an apartment where outdoor cooking is banned.
Too hot for oven cooking, and the broiler isn't on that long!
Could also be par-boiled and then broiled.
Yield:
6 servings
Added:
Wednesday, June 9, 2010 - 12:47am
Comments
July 18, 2010
Gotta love baby back ribs! Also great when the weather/season won't cooperate with you and you're left with no choice but indoor cooking :-P