Rainbow Prawns

Separate the crackers by colors, crush them as much as possible (normally I use the handle of a rolling pin as if it were a hammer) and then use a food processor to turn them into a powder as thin as possible. Moist the prawns in the oil, prick them with the skewers, coat them in the cracker powder and fry them in a small frying pan with olive oil until the cracker powder grows, then put the prawns a couple of minutes on a paper towel to dry out. Remember to prepare everything before start frying because the cracker powder just needs a minute to be ready and only a second to burn! Serve cute and devour hot!