Cilantro / Green Onion Rice
Rinse the rice with cold water until most of the starch is removed and the water pours off clear. Then, add enough water to cover the rice and boil for about 7 minutes. Test the rice by biting into a few grains...it should be firm, but not crunchy. Be sure not to over-cook the rice at this stage (it's better to have it a little under-cooked). Drain in a colander and rinse the rice with about 2-3 cups fresh water.