Lemony Cheese Crackers from TASTE Café
While visiting Seattle's Art Museum, I did what any Montrealer would do...... I stopped not only to admire the west coast art scene but managed to squeeze in a little 5 à 7 at the museum's TASTE café. These savoury thin crackers were complimentary with the cocktail ordered. Buttery rich with Regianno Parmigiano, lemony citrus flavour and a wonderful punch from the black pepper, they are the perfect little bite with your favourite drink. The following is TASTE's original recipe and makes about sixty melt in your mouth savoury delights. The only change to the recipe was to adapt the method to accommodate the use of my trusty Cuisinart food processor. Should you find the dough a little too dry, add an extra drizzle of cold water or as I did, add a little extra soft butter as you are working the dough.