Split Pea Soup With Honey-Baked Ham, Cabbage and Roasted Red Pepper
We made a homemade honey baked ham! Unfortunately, the camera was on the fritz during this process, so no special honey baked post. But we can say that it was super delicious. Fortunately, there was lots of leftover meat and bones from said ham. With working camera in hand, it was time for one of our favorite soups–split pea. Here’s where the leftover meat and bones come in handy. If you’re not familiar with the split pea, there are a few things you should know. For one, there are yellow and green varieties, and split peas are no different than the peas you grew up eating; they’re just dried, peeled, and, well, split. This soup features the green peas as they are more common in the US, but yellow peas—which are more common in Indian cuisines—are just as dandy. They are easily available in your local grocer. They are also very inexpensive. Plus, these guys are an excellent source of protein and extremely high in fiber. They couldn’t be easier to cook—not to mention, they are immensely tasty.