Creole Zucchini Soup

Ingredients

Slice 3 or 4 zucchini (unpealed)
1 1/2 tablespoons ground pepper
1 tablespoon to 3 cayenne pepper
1 3/4 tablespoons garlic powder
1 3/4 tablespoons chili powder (Mexican chili powder)
cup Shake well---makes 1-½ or more
(I also like it sprinkled on chicken before baking)

Preparation

1
Cook in a tightly covered pan until soft.
2
Do not add water.
3
If you want an all creamy consistence, put in blender.
4
If you like chunky, do not puree.
5
Add 1 large can (12 oz) chicken broth, Large can evaporated milk and 1 to 2 teaspoons creole seasoning mix.

Tools

 



Yield:

4 servings

Added:

December 10, 2009

Creator:

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