Crisp Asparagus and Tender Mushroom Salad With A Light Balsamic Vinaigrette
When I was shopping the other day, the produce section had the cutest (probably not the best culinary description of food, but true) button mushrooms. They were small and perfectly shaped. I had to find something to do with them.
Then I rounded the corner and guess what? Asparagus was on sale for $1.99 a pound. Perfect!
This simple salad is crispy and garlicky. Be sure to allow the veggies to marinade so they absorb all that garlicky goodness.