Individual Meat Loafs
Brrrrr!!! it is cold outside!! We are not used to this weather. Cold weather makes me think of meatloaf, gratin potatoes and peas. That is exactly what we had tonight. Years back I discovered that if we make individual loafs, not only they cook faster, but they will not dry out as a left over. However when you have that individual serving it is always hard to stop before the last bite is all gone.
TIP: Because the loafs are smaller they will cook faster than anticipated.