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Anjeer Halwa
Sheetal
8 minutes
4 servings
BeginnerA wonderful and easy recipie... Preparation Time: 10 min Cooking Time: 20 min
Total Steps
5
Ingredients
8
Tools Needed
5
Ingredients
- 24 no.s Anjeer (Dried figs) (200gms)
- 3 tablespoons Clarified butter (ghee)
- 1/2 cup Almonds, blanched, peeled & powdered
- 1/3 cup Milk powder
- 4 tablespoons Sugar
- 1/4 teaspoons Cardamom powder (elaichi powder)
- 1/2 cup Water
- Slivered almonds(optional)
Instructions
1
Step 1
3 to 5 minutes
Cook the figs in boiling water for 3 to 5 minutes. Drain, cool and then grind them in a mixer.
2
Step 2
Heat clarified butter in a thick bottomed non stick vessel and add the powdered almonds to it.
3
Step 3
5 minutes
Saute for 5 minutes and then add pureed figs, sugar, milk powder and 1/2 cup water. Keep stirring continuously.
4
Step 4
Cook till the sugar dissolves and the consistency becomes a bit thick.
5
Step 5
Remove from gas and then add cardamom. Mix it well. Serve hot garnished with slivered almonds.
Tools & Equipment
Saucepan
Mixer
Non-stick pan
Stove
Stirring spoon