Grilled Chicken Cordon Blue
Category: Main Dishes | Blog URL: Backyard Bash BBQ Headquarters
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Beth Politsch
Ingredients
Preparation
About
Recipe by Jay Mathiesen
Commentary by Beth Politsch
Jay makes the food, I shoot the pictures and sample the results of Jay’s hard work (pretty awesome job, huh?). That’s how we put together the recipes and photo guides for this newsletter.
So I was a little bummed when the camera’s battery died in the middle of prepping this month’s Grilled Chicken Cordon Blue recipe a few Saturdays ago. That is, until I sampled it when it came off the grill, and realized we would have to do the whole thing over again the next week. Hooray!
Hands-down, this Grilled Chicken Cordon Blue recipe is one of my absolute favorites of all time. Bite into this Blues Hog Tennessee Red Sauce-basted chicken breast and you’ll savor a citrus-spicy, oozy Swiss cheese and ham center that will send you over the moon!
I only wish we could talk Jay into making this at the store every weekend!
Need a complimentary side dish? Check out our other great recipes, like Jay’s Grilled Pineapple!