Cherry Elderflower Sorbet
Ingredients
250 grams cherries, pitted
3/4 teaspoon tsp+ ΒΌ- lemon rind+ to garnish
3 tablespoons elderflower syrup
cup water
1 pinch a generous of citric acid
Preparation
1
Add the cherries, 3/4 tsp lemon rind, elderflower syrup, water and citric acid in a pan and cook until cherries softens. Remove from the heat.
2
Let it chill in the fridge for an hour.
3
Puree the cooked cherries in a mixer.
4
Transfer the pureed cherry mixture in a container, cover and let it freeze in the deep-fridge.
5
Mix the half set cherry sorbet with a fork and freeze again. Repeat this process 2-3 times.
6
Garnish the sorbet with lemon rind and serve immediately.
.
Yield:
5
Added:
Tuesday, September 21, 2010 - 4:41am
