Vegan Chocolate Mousse - 3 Ingredients!


Photo: gourmet&co.
Print this recipe

Ingredients

1 package silken tofu
270 grams chocolate, melted (I used dark but you can use milk or white
3 tablespoons maple syrup

Preparation

1
Melt the chocolate in a double boiler and set aside to cool for a few minutes.
2
Put the silken tofu in a blender and blitz until smooth. Add the maple syrup.
3
Pour the chocolate in and blitz once again until everything is combined.
4
Pour into desired glasses/bowls and leave to set in the fridge. It takes maybe 2-3 hours to set but it really depends on how runny your mixture ends up being.
5
This is a rich mousse and is best served with strawberries or raspberries chopped up and placed on top!
.

Yield:

8 makes 40 tamales

Added:

Thursday, March 10, 2011 - 5:23am

Creator:

Related Cooking Videos