PISTIL ALE CHILLED CUCUMBER SOUP
Ingredients
• 4 cucumbers, peeled and seeded and cut into chunks
• 1 cup plain yogurt, preferably Greek-style
• 1 cup sour cream
• 1 cup Magic Hat Pistil
• 1/2 packed cup fresh mint leaves, plus more for garnish if desired
• 2 tablespoons chopped chives, plus more for garnish if desired
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon ground black pepper
Preparation
1
• Place all ingredients in a food processor and puree.
2
• Cover and refrigerate until thoroughly chilled, at least 2 hours.
3
• Taste and add more salt, sugar or pepper if needed.
4
• Serve, garnished with chopped mint and/or chives, if desired.
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About
Appearance: Bright yellow slightly hazy with a little sediment (its an unfiltered brew)
Smell: grassy, from the dandelion, and notes of lemon citrus!
Taste: Very very refreshing, citrus lemony, grassy
Feel: Smooth, low to medium carbonation!
Overall: Loved this, probably my new favorite summer beer! Unbelievably refreshing, I could drink this over and over again.
Rating: A
Yield:
About 6 (6-ounce) servings
Added:
Thursday, April 5, 2012 - 6:19pm
