Kashmiri Roti Recipe
Kashmiri Roti is a traditional Kashmiri Dish. Speaking about cuisine of Kashmir, they are influenced by Kashmiri Brahmins and Muslims. In contrast to Brahmins in rest of the country, Kashmiri Brahmins eat lamb. Isn't it amazing fact!!!!! Anyways, lets get back to our topic "Kashmiri Roti". I dont know who has invented Kashmiri Rotis but after exploring recipe of Kashmiri Roti, i can say that the recipe has more influence from Kashmiri Brahmins. Why? Because Kashmiri Brahmins cooking is characterized by the use of Kashmiri Red Chillies (called "degi mirch"), fennel, ginger powder and asafoetidia. And in this recipe wheat flour is combined with aromatic spices to make these delicious Kashmiri rotis.