Cous-Cous Loaf Sliced and Pan-Fried
Ingredients
6 cups of leftover cooked cous cous
cling wrap, small loaf pan or any container that could make a roughly rectangular shaped loaf
Preparation
1
Sauté the vegetables in a tablespoon of canola oil, add the cous-cous and a ¼ cup of water if needed, cover, and allow to cook on low heat for a few minutes till they come together in harmony
2
Tools
Yield:
6 servings
Added:
July 16, 2010
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