Cous-Cous Loaf Sliced and Pan-Fried

Ingredients

cling wrap, small loaf pan or any container that could make a roughly rectangular shaped loaf

Preparation

1
Sauté the vegetables in a tablespoon of canola oil, add the cous-cous and a ¼ cup of water if needed, cover, and allow to cook on low heat for a few minutes till they come together in harmony
2
Allow to cool a bit and pack it down in a cling wrap lined loaf pan, and let it set in the fridge for a few hours
3
Unwrap carefully, cut into about 1-inch slices and pan-fry till the outsides are crisp and brown

Tools

 



Yield:

6 servings

Added:

July 16, 2010

Creator:

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