Eggless Tutti Frutti Cookies
Ingredients
All Purpose Flour (Maida) - 1 cup (135 gms)
Unsalted Butter (at room temperature) - 6 tbsp
Powdered Sugar - 1/2 cup (80 gms)
Tutti Frutti - 1/3 cup
Milk - 1 to 2 tbsp
Preparation
1
In a mixing bowl add powdered sugar and butter. Cream butter and sugar until light and fluffy.
2
Now add maida, tutti frutti and mix well.
3
Add milk to form a soft sticky dough. Lay a butter paper and roll the dough and form a log (dust flour if needed).
4
Wrap it with butter paper and freeze it for 40 mins (Put it up in the freezer to make the dough firm).
5
Take the log out, and slice the dough with a sharp knife. Slice into slightly thicker slices.
6
Preheat the oven at 350 deg /160 deg C for about 10 mins.
7
Place the cookies on the lined butter paper leaving space between each cookie.
8
Bake it at 160 deg C for 10 to 12 minutes or until the edges are slightly golden brown.
9
Transfer carefully in a rack and let it cool down. Store in airtight container.
10
So the cookies are ready to serve now.
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About
Eggless tutti frutti cookies are quite addictive and make a perfect tea time snack.
Other Names:
Tutti Frutti Cookies
Yield:
17-20
Added:
Wednesday, July 6, 2016 - 7:28am
