Ginger Milk Pudding

Ingredients

2 tablespoons fresh ginger juice (first mince the fresh ginger, place it in cheesecloth and ex

2 tablespoons sugar (can be adjusted to your liking)

Heat the milk on high in a saucier till it simmers.

Remove from heat, add sugar and stir quickly till dissolved.

Pour milk from one saucier into another; repeat this procedure 5 times to cool down the milk.

Pour milk into bowls with ginger juice, and allow it to stand for 3 minutes.

To read further, please click on the following link:
http://lafleuraucacao.blogspot.com/2009/10/magic-at-work-perfect-dessert-for-cozy.html

Thanks!

December 2, 2009